I love making soup for a first course–and I always make enough so that I can have it for lunch the rest of the week. There are a few soups, too, that Bruce, Emma and I all like, and we often have it for dinner, sometimes with a salad if I feel extra energetic. Love to hear about the soups you make….

Mini Meatball, Mini Tortellini and Spinach Soup

dsc_0087 Not Your Mother’s Chicken Soup (Reader Recipe, The Third Unconfidential Cooks’ Dinner)

img_1577 Jeremiah Tower’s Black Bean Gazpacho (Reader Recipe)

dsc_0466-1 Gazpacho with Mozzarella or Buratta


Cream of Carrot Soup (Reader Recipe, The Second Unconfidential Cooks’ Dinner)


Mexican Chicken Soup/Stew

DSC_4 Mexican Chicken-Lime Soup

DSC_0014 Roasted Winter Root Vegetable Soup

405921Scandanavian Cold Cucumber Soup (Reader Recipe)


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