(*Reader Recipe)
If you like baklavah, you’ll never eat it again! Not after you taste this dessert I’d never even heard of until we had our book discussion/feast based on Nancy Mehagian’s foodoir, Siren’s Feast, An Edible Odyssey. Nancy says this is actually an old (Armenian) family recipe, similar to what she remembers eating in Beirut, but with a bit of artistic license taken and her own touches added.
Serves 12 to 14
Filling
8 oz. cream cheese, softened
1 lb. small curd cottage cheese
2 eggs, beaten
1/2 cup honey
Dough
1 cup unsalted butter, melted
1 pound Kataif dough (available in Middle-Eastern specialty stores), thawed overnight in the refrigerator if frozen
Syrup
1 1/2 cups honey
1 1/2 cups water
Juice of 1 lemon, strained
1 T orange water
1 t. rose water
Preheat oven to 375 degrees.
Blend the cheeses, eggs and honey using an electric mixer until smooth and creamy. Set aside.
In a large mixing bowl begin pulling apart the dough, which comes twisted and shredded, with your fingers until all the strands are loose. Pour melted butter on the dough and toss lightly until the dough is coated with butter. Cover the bottom of a baking tray (approximately 10 by 14 by 2 inches) with half the buttered dough. Next, spoon the cheese filling on, stopping one inch from the sides. Spread the remaining dough on top.
Place tray on the lower rack of oven and bake for 10 minutes; then place on the top rack and bake for 20 minutes longer, or until the dough is golden brown on top. Remove from oven and allow to cool.
To prepare syrup, boil honey, water, lemon juice, orange and rose waters together for about 10 to 15 minutes. Pour hot syrup over cooled pastry and serve slightly warm. To reheat, put in a 250 degree oven for 5 to 10 minutes.
Other Recipes from Nancy
My mom loves baklava..I’m so excited to tell her about this..
By: peachkins on June 24, 2009
at 3:21 am
This looks really yummy – and easy to make! Thanks for sharing this recipe!
By: kat on June 24, 2009
at 4:49 am
Love this specialty dessert. It’s delicious!
By: elra on June 24, 2009
at 7:18 am
Wow, that is very unique! Thank you for sharing this recipe! I will try to look for Kataif dough so I can try to make this!
By: Natasha - 5 Star Foodie on June 24, 2009
at 7:24 am
that’s a beautiful dessert!! :)))
By: Christelle on June 24, 2009
at 8:53 am
When you said our baklava would be out the window, we didn’t believe you…until we saw the creamy, cheesy filling! Now THAT sounds like the winner.
By: duodishes on June 24, 2009
at 9:02 am
yumm!! perfect for dessert.. thanx for sharing 🙂 a must make for the weekends
cheers!!
By: nora@ffr on June 24, 2009
at 9:27 am
Oh my. That looks wicked good, I do love baklava so I’m going to have to try it!
By: Bob on June 24, 2009
at 10:59 am
Perfect dish for dancing under the stars. I love the creamy cheesy filling!
Hi! Catherine , Where did you purchase the rose water and orange water?
Thanks for sharing your Recipe:)
Director of Sale/ blogging foodcreate Dorys~
By: foodcreate on June 24, 2009
at 6:40 pm
Any Middle Eastern grocery should sell them. Hope this helps….
By: Catherine on June 25, 2009
at 9:27 am
wow! this looks quite gorgeous! I love it!
By: burpexcuzme on June 24, 2009
at 6:45 pm
I love baklava so I’m sure I would enjoy this beautiful dessert.
By: Hélène on June 24, 2009
at 8:55 pm
Goodness, this looks terrific. Love this kind of food. I’ve so enjoyed looking at Nancy’s recipes and learning a little about her fascinating life.
By: lickedspoon on June 25, 2009
at 1:05 am
I teach kids cooking classes in the summer…we always make baklava….this looks even better..YUM..Thanks for sharing Figtreeapps
By: figtreeapps on June 25, 2009
at 3:05 am
Mmm i do love baklava, so i’d love to try this!!! it looks great!
By: Stephanie on June 25, 2009
at 3:35 am
I love different dishes and this is one of your best so far. A definite keeper this recipe. And not a speck of chocolate in site!
By: Mariana on June 25, 2009
at 4:50 am
I bet this just melts in your mouth! How scrumptious! I’ve never heard of this kind of dough.
By: Reeni on June 25, 2009
at 6:30 am
Very interesting. I love all middle-eastern sweets. This recipe is a keeper.
By: Jackie @ PhamFatale.com on June 25, 2009
at 7:43 am
Oh it’s bee-yoo-ti-ful! never heard of something as exotic! WOW!!
By: deeba on June 25, 2009
at 8:09 am
I’ve never seen anything like that before!
I love how the dough shreds! That’s so cool
I love baklava, but its so sweet, I can only have a little :0)
Thanks for sharing your friends recipe!
By: Jenn@slim-shoppin on June 25, 2009
at 9:03 am
This sounds so unique. Lovely!
By: zoe on June 25, 2009
at 1:20 pm
I shall look for the dough – this is such a lovely change from other traditional desserts and looks mouth-watering.
By: Claudia Haas on June 25, 2009
at 4:15 pm
to me, baklava is one of the ultimate desserts. i suspect that if i ever taste this, it’ll join baklava on that list. it’s lovely to look at too–thanks for posting this!
By: grace on June 26, 2009
at 3:58 am
I love working with kataifi dough, so many things to do with it! I have only had it with the nut filling so I must try it with the cheese next time.
By: RobinSue on June 26, 2009
at 5:09 am
Excellent: Your on a Moroccon mission! You have been bitten by those lovely flavours!
Looks so delicious!
Would you come over & have tea with this, together?
By: Sophie on June 26, 2009
at 9:31 am
That look so good all drenched in honey. I am going to have to look for some of that dough.
By: Kevin on July 5, 2009
at 4:47 am
wow im so suprised to see this recipe!!! my mom taught me how to make kataif as a kid and its my bizarre addition to every holiday or potluck… our filling is cream, sugar vanilla and cornstarch though, pretty simple. it should also be added that its deliciousness doubles or triples as a refrigerated leftover.
By: elizenazelie on November 3, 2009
at 9:53 am
I have posted the same dessert; it was part of our monthly challenge.
It is my favorite dessert, ever.
By: tasteofbeirut on November 3, 2009
at 7:40 pm